Nusr-et Steakhouse will be open 7 days a week for lunch and dinner with multiple shifts, the schedule will be known by the named General Manager. Will be open in that way that will allow possibility and ability to increase or decrease hourly labor, which will depend from sales volume in order to hold and maintain consistent labor cost control, also the schedule will be especially planed for holidays and non-working day.
General Manager will be responsible for ordering, receiving and maintaining sufficient inventory to meet production demands. Ordering schedules will be staggered with perishable products being ordered multiple times per week to preserve freshness. Also will rely on operational checklists to verify that each work shift has been properly prepared for and to insure the operational standards are followed before, during and after work shifts.